Cardio-protective properties of Momordica charantia in Albino Rats
نویسندگان
چکیده
منابع مشابه
Antiglycation and Antioxidant Properties of Momordica charantia
The accumulation of advanced glycation endproducts (AGEs) and oxidative stress underlie the pathogenesis of diabetic complications. In many developing countries, diabetes treatment is unaffordable, and plants such as bitter gourd (or bitter melon; Momordica charantia) are used as traditional remedies because they exhibit hypoglycaemic properties. This study compared the antiglycation and antiox...
متن کاملExtracts of Momordica charantia suppress postprandial hyperglycemia in rats.
Momordica charantia (bitter melon) is commonly known as vegetable insulin, but the mechanisms underlying its hypoglycemic effect remain unclear. To address this issue, the effects of bitter melon extracts on postprandial glycemic responses have been investigated in rats. An aqueous extract (AE), methanol fraction (MF) and methanol insoluble fraction (MIF) were prepared from bitter melon. An ora...
متن کاملInteraction of Momordica Charantia with Metformin in Diabetic Rats
Now a day’s people use herb or herbal remedies along with their medication in long term treatment of various disease. Concomitant use of herb and drug can interact with each other may cause herb drug interaction. The present study was designed to investigate the possible herb drug interaction between Momordica Chrantia Fruit Juice (MCFJ) and metformin. Metformin was given orally in two differen...
متن کاملNutritional, pharmacological and medicinal properties of Momordica charantia
Momordica charantia L. (Bitter gourd) is a flowering vine in the family of Cucurbitaceae. It contains an array of novel and biologically active phytochemicals including triterpenes, proteins and steroids. Medicinally, the plant has a long history of use by the indigenous people as a folk medicine. Bitter gourd is often used in Chinese cooking for its bitter flavor, typically in stir-fries, soup...
متن کاملDevelopment of fermented Momordica charantia and analysis of biochemical properties
The experiment was conducted to investigate the effect of natural fermentation on physiochemical and sensory properties of bitter gourd slices. Initially three varieties of bitter gourd Thinnaveli white [V1], Mathale green [V2] and Thumba karavila [V3] were taken. Preliminary investigation was carried out to select the best variety. Sensory analysis was conducted using 30 untrained panelists an...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Medical Science
سال: 2013
ISSN: 2076-0299,2223-4721
DOI: 10.3329/bjms.v12i3.15428